Directions: Toast one side of baguette slices at 350 degrees F for 5 minutes. Turn slices, brush with 1 tablespoon of olive oil, and bake 5 minutes longer. Combine cherries, bell pepper, green onions, lime juice, salt, pepper and remaining olive oil; mix well. Top each slice of baguette with a thin slice of fresh mozzarella cheese, a heaping tablespoon of cherry mixture, and sliced basil.
Pizzaiolo Et Mozzarel Torrent Mi
Mix well and refrigerate for 24 hours. Directions: Form into thin, 1/2 thick patties into oblong shapes. Brown in oil, cover, and simmer in a little water to help with the dryness, for 25-30 minutes or until no red shows and the pork is fully cooked. Serve on a Ciabatta roll or Italian bread with grilled green pepper rings and grilled sliced onion, mustard, ketchup, pizza sauce, or mozzarella cheese. Freeze extra cooked patties. Some other serving suggestions: You can make this into links or leave it in bulk. Use it in Italian cooking for lasagna, pizza, etc. You can also serve this as a sandwich, either grilled or pan-fried. Can be served with mustard and onions, but the most popular way is to top with mozzarella cheese and some spaghetti sauce. You could add some green peppers and mushrooms also. Can be served as an appetizer with cheese and crackers. Roll the sausage into a log. Wrap in foil and boil in water for 45 minutes. Let cool and serve sliced.
To make a dish at home that looks and tastes like the original, you'll just need to cut three slices off a 2-pound block of mozzarella. After breading the cheese using the technique here, let the mozzarella rest for a bit while you make the marinara so that the breading sticks better when the cheese chunks get fried.
Meet Gorgy, a little dragon from the Himalayas. Being an avid nature lover, he left home many years ago to travel the world. Around 1513, he arrived at Servoz. Amazed by the beauty of the surroundings, he decided to stay. He rested by the banks of the torrent and slept for 33 years.
For dinner I had the amazing (Dainty Extreme) pizza at The Dainty Pizza with San Mariano tomato, provolone, mozzarella fior di Latte, beef pepperoni, spicy infused honey, basil and Parmesan.
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